Quzi with Temman (Authentic Iraqi Lamb Rice): A Feast of Flavors Recipe
Quzi is a celebrated dish in Middle Eastern cuisine, known for its rich flavors and impressive presentation. The lamb is marinated in a mixture of spices, and steam roasted for 1 hour 30 minutes in the innovative LG Oven with Steam Roasting feature. This ensures the lamb remains incredibly tender and flavorful.
It's then served on a bed of aromatic rice (temman) mixed with nuts and raisins, making it a true crowd-pleaser that highlights the best of regional flavors and culinary traditions.
Chef rawand شێف ڕەوەند
بو داوا كردني خواردن شيريني و كوليچه و برمه پەیوەندیمان پێوەبکەن.
Introducing Chef Rawand, a culinary maestro from Erbil, Iraq. Fusing traditional Iraqi flavors with contemporary flair, Chef Rawand's innovative approach to cooking promises a delightful journey through the rich tapestry of Iraqi cuisine.
With each dish, Chef Rawand invites you to savor the essence of Iraq's culinary heritage in a captivating and unforgettable culinary experience.
Introduction
Quzi with Temman is a traditional Middle Eastern dish, featuring tender roasted lamb served over fragrant rice. This sumptuous meal is perfect for special occasions and family gatherings, offering a delightful blend of spices and textures.
Ingredients
For the Lamb:
- ● 1 whole leg of lamb (about 3-4 kg)
- ● 4 cloves garlic, minced
- ● 1 large onion, finely chopped
- ● 2 teaspoons ground cumin
- ● 2 teaspoons ground coriander
- ● 2 teaspoons ground cinnamon
- ● 1 teaspoon ground cloves
- ● 1 teaspoon ground nutmeg
- ● 1 teaspoon ground black pepper
- ● 2 teaspoons salt
- ● 1/4 cup olive oil
- ● 1/4 cup lemon juice
- ● 2 cups water or beef broth
For the Rice(Temman):
- ● 3 cups basmati rice
- ● 4 cups water or chicken broth
- ● 1/2 cup slivered almonds, toasted
- ● 1/2 cup raisins
- ● 1/2 cup pine nuts, toasted
- ● 1/2 teaspoon ground cinnamon
- ● 1/2 teaspoon ground cardamom
- ● 1/2 teaspoon ground turmeric
- ● 1 teaspoon salt
- ● 3 tablespoons ghee or butter
Preparations Steps
For the Lamb:
- Preheat your LG Oven to 160°C (320°F) and select the Steam Roasting feature. This feature combines steam and convection heat to ensure even cooking and juicy results.
- In a small bowl, mix together the garlic, onion, cumin, coriander, cinnamon, cloves, nutmeg, black pepper, salt, olive oil, and lemon juice to create a marinade.
- Rub the marinade all over the lamb leg, ensuring it is well-coated. Let it marinate for at least 1 hour (or overnight for best results).
- Place the lamb in a roasting pan, add the water or beef broth to the pan, and cover tightly with aluminum foil.
- Steam roast in the preheated LG Oven for 1 hour 30 minutes, or until the lamb is tender and easily pulls apart. Baste occasionally with the pan juices.
For the rice(Temman):
- Rinse the basmati rice under cold water until the water runs clear.
- In a large pot, bring the water or chicken broth to a boil. Add the rice, salt, cinnamon, cardamom, and turmeric. Stir well.
- Reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- In a separate pan, melt the ghee or butter over medium heat. Add the almonds, raisins, and pine nuts, and sauté until they are golden and fragrant.
- Gently fold the nut and raisin mixture into the cooked rice.
Serving Suggestions
Serve the Quzi by placing the rice on a large serving platter, creating a well in the center. Carefully place the steam-roasted lamb on top of the rice, spooning some of the pan juices over the lamb for added flavor. Garnish with additional toasted nuts and fresh herbs, if desired. Accompany the dish with a side of yogurt sauce or a fresh salad for a complete meal.
Conclusion
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the lamb and rice in a covered baking dish and warm in a preheated LG Oven at 150°C (300°F) for about 20-30 minutes, or until heated through. Alternatively, you can reheat individual portions in the microwave on medium power.
